Fish Fingers Fish Cutlets and Lemon Pepper fish Fry Recipes
Fish Fillets 300 grams
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Salt to taste
Lemon juice 2 tablespoons
Red chili powder 1 teaspoon
Coarse rice powder 1/2 cup
Oil to deep fry
Potato wafers as required
Cut the fish fillets into three inches by half an inch by half inch fingers.
Marinate the fish fingers in a mixture of ginger paste, garlic paste, salt and lemon juice for half an hour. Mix the salt, red chili powder and coarse rice flour and spread on a plate.
Remove the fish fingers from the first marinade and roll them in seasoned rice flour mixture.
Heat oil in a non-stick kadhai and deep-fry till crisp and done. Drain on absorbent paper to remove excess oil
Serve hot with tomato ketchup and potato wafers.
Lemon Pepper Fish Fry
Fish – 12 to 15 pieces, cut into thin slices
Ginger Garlic Paste – 1 tbsp
Lemon Juice / Vinegar – 3 tbsp
Coriander leaves – 3 tbsp finely chopped
Salt to taste
Oil for frying
For Roasting and Grinding:
Fennel Seeds / Saunf / Sombu – 2 tsp
Black pepper – 1.5 tbsp
Roast it gently and powders it finely. Now take this in a plate and add other ingredients except oil and mix well.
Apply this all over fish and leave to marinate for 15 to 20 mins.
Heat little oil in a pan, place fish over it and cook for 3 to 4 mins on each side.
Remove it and serve hot.
Tilapia (or any other fish) – 2 fillets, approx 1/2 lb.
Onion – 1 medium, finely chopped
Ginger/Garlic paste – 1 Tbsp
Green Chilies – to taste, finely chopped
Cilantro Leaves – 5 sprigs, finely chopped
Egg Whites – 2
Lemon Juice – 1 Tbsp
Salt – to taste
Red Chili Powder – to taste
Garam Masala – 1 tsp or to taste
Bread Crumbs – approx 3/4 cup
Oil – 2 Tbsp
Wash and drain fish fillets well.
Heat the non-stick skillet on medium heat.
Cook fillets without oil for 3-4 minutes on each side.
Remove fillets into a bowl and allow to cool.
With a fork, open up the fish.
Add in Onions, Ginger/Garlic Paste, Green Chilies, Cilantro, Salt, Red Chili Powder, Garam Masala & Lemon Juice.
Mix well (you can use your hands to mix). Taste and adjust salt or other spices.
Add in Egg Whites and mix.
Add in Bread Crumbs until you can form a nice patty with the mixture.
Form patties with the mixture according to your desired size.
Heat a non-stick skillet and pan fry the patties using a little Oil on both sides until golden brown.
Serve hot with chutney or ketchup
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