Tuesday, 26th September 2017
26 September 2017
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Children’s Kitchen Recipes – 1

Children’s Kitchen Recipes – 1

Cake Pops

Ingredients

  • Sponge cake – 1
  • milkmaid – as needed
  • chocolate sauce – 1 cup
  • jeera sweet 1 packet
  • lollipop stick – as needed

Method

  • Cut the sponge cake into small pieces and grind it into powder in a mixie
  • Add milkmaid to this and make a dough with it
  • Roll it into small balls and fix the lollipop stick to it
  • Dip this into sauce and sprinkle jeera sweet on it and serve

Boondhi Chat

Ingredients

  • curd -1 cup
  • Spicy boondhi – 1/2 cup
  • Coriander leaf – little
  • Chat masala – as needed
  • salt – as needed

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Method

  • Mix salt and masala with the curd nicely
  • Mix the boondhi with this
  • Garnish with coriander leaf and serve

Rosemilk Gulfi

Ingredients

  • milk – 1 cup boiled and cooled
  • rose syrup – as needed
  • sugar – 5 tsp
  • gulfi mould – 5

Image result for rose milk kulfi

 

Method

  • mix the rose syrup and sugar with milk and mix well
  • pour this mixture into the gulfi mould and keep it in the freezer for 8 hours
  • then remove the moulds from the freezer and show it under tap water
  • the gulfi will easily come out of the mould then serve

Groundnut Laddu

Ingredients

  • roasted groundnut – 1 cup
  • grated jaggery – 1 cup
  • ghee – 1 tsp
  • fried gram dhal – 1 tsp

Image result for groundnut laddu

Method

  • break the fried gram dhal into a coarse mixture by rough grinding in a mixie
  • grind the groundnut and jaggery in a mixie together
  • Mix the ground fried gram dhal with this mixture and add ghee to it
  • make small balls with this mixture
  • now groundnut ladoo is ready

Bread ice cream

Ingredients

  • Bread slices – 4
  • milk – 1 cup boiled and cooled
  • cream and sugar – 1/2 cup each
  • Cardamom powder – 1 pinch
  • nuts as per your wish

Image result for bread icecream

Method

  • remove the borders of the bread
  • mix milk cream and sugar to this and grind it in a mixie
  • add cardamom powder and nuts to this and put it in plastic containers and keep it in the freezer
  • once set remove it from the freezer and cut it to pieces and serve

Papaya puree

Ingredients

  • ripe papaya – 1
  • sugar – as needed

Image result for papaya puree

Method

  • remove the skin and seed from the papaya
  • mash it and add sugar to it
  • Papaya puree is ready
  • serve it with chapathi or bread

Rice flakes snacks

Ingredients

  • Rice flake – 1 cup
  • coconut gratings – 1/4 cup
  • cardamom powder – 1 pinch
  • sugar – as needed

Image result for rice flakes snacks

Method

  • soak the rice flakes in water for 2 minutes and strain
  • add sugar, cardamom powder and coconut grating to this
  • serve

Banana Treat

Ingredients

  • banana -2
  • fruit jam – as needed
  • Marie biscuit – 5

Image result for banana jam treat

Method

  • Powder the Marie biscuit into powder
  • remove the skin and cut the banana into pieces
  • mix the banana, biscuit powder and fruit jam in a bowl
  • serve this mixture in small bowls

Nuts lollipop with honey

Ingredients

  • roasted cashew, badam, groundnut, gram dhal – 1 cup
  • honey – as needed
  • toothpick – as needed

Image result for nut lollipop with honey

Method

  • Grind the nuts into powder in a mixie
  • mix honey with this and make them into small balls
  • fix the toothpick into this balls and serve as a lollipop

Curd Chutney

Ingredients

  • sourless curd – 1 cup
  • idli chili powder – 1/2 cup
  • salt – as needed

Image result for curd chutney

Method

  • mix the curd with salt and idli chili powder
  • serve with dosa or chapathi

 

 

 

 

 

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