Children’s Kitchen Recipes – 1

Cake Pops

Ingredients

• Sponge cake – 1
• milkmaid – as needed
• chocolate sauce – 1 cup
• jeera sweet 1 packet
• lollipop stick – as needed

Method

• Cut the sponge cake into small pieces and grind it into powder in a mixie
• Add milkmaid to this and make a dough with it
• Roll it into small balls and fix the lollipop stick to it
• Dip this into sauce and sprinkle jeera sweet on it and serve

Boondhi Chat

Ingredients

• curd -1 cup
• Spicy boondhi - 1/2 cup
• Coriander leaf – little
• Chat masala – as needed
• salt – as needed

Method

• Mix salt and masala with the curd nicely
• Mix the boondhi with this
• Garnish with coriander leaf and serve

Rosemilk Gulfi

Ingredients

• milk – 1 cup boiled and cooled
• rose syrup – as needed
• sugar – 5 tsp
• gulfi mould – 5

Method

• mix the rose syrup and sugar with milk and mix well
• pour this mixture into the gulfi mould and keep it in the freezer for 8 hours
• then remove the moulds from the freezer and show it under tap water
• the gulfi will easily come out of the mould then serve

Groundnut Laddu

Ingredients

• roasted groundnut – 1 cup
• grated jaggery – 1 cup
• ghee – 1 tsp
• fried gram dhal – 1 tsp

Method

• break the fried gram dhal into a coarse mixture by rough grinding in a mixie
• grind the groundnut and jaggery in a mixie together
• Mix the ground fried gram dhal with this mixture and add ghee to it
• make small balls with this mixture
• now groundnut ladoo is ready

Bread ice cream

Ingredients

• Bread slices – 4
• milk – 1 cup boiled and cooled
• cream and sugar – 1/2 cup each
• Cardamom powder – 1 pinch
• nuts as per your wish

Method

• remove the borders of the bread
• mix milk cream and sugar to this and grind it in a mixie
• add cardamom powder and nuts to this and put it in plastic containers and keep it in the freezer
• once set remove it from the freezer and cut it to pieces and serve

Papaya puree

Ingredients

• ripe papaya – 1
• sugar – as needed

Method

• remove the skin and seed from the papaya
• mash it and add sugar to it
• Papaya puree is ready
• serve it with chapathi or bread

Rice flakes snacks

Ingredients

• Rice flake – 1 cup
• coconut gratings – 1/4 cup
• cardamom powder – 1 pinch
• sugar – as needed

Method

• soak the rice flakes in water for 2 minutes and strain
• add sugar, cardamom powder and coconut grating to this
• serve

Banana Treat

Ingredients

• banana -2
• fruit jam – as needed
• Marie biscuit – 5

Method

• Powder the Marie biscuit into powder
• remove the skin and cut the banana into pieces
• mix the banana, biscuit powder and fruit jam in a bowl
• serve this mixture in small bowls

Nuts lollipop with honey

Ingredients

• roasted cashew, badam, groundnut, gram dhal – 1 cup
• honey – as needed
• toothpick – as needed

Method

• Grind the nuts into powder in a mixie
• mix honey with this and make them into small balls
• fix the toothpick into this balls and serve as a lollipop

Curd Chutney

Ingredients

• sourless curd – 1 cup
• idli chili powder – 1/2 cup
• salt – as needed

Method

• mix the curd with salt and idli chili powder
• serve with dosa or chapathi